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Crispy Honey Butter Fried Chicken
Plat

Crispy Honey Butter Fried Chicken

40 minPour 3Nutri-Score D€€
par @khinskitchen6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken breast or thigh (cut into bite-size cubes)Viandes400 g
  • cornstarch (for coating)Épicerie120 g
  • egg (beaten)Produits laitiers1 morceau
  • white pepper (ground)Épices1 g
  • soy sauce (for the marinade)Épicerie15 ml
  • neutral oil (for frying)Épicerie750 ml
  • toasted sesame seeds (toasted)Fruits à coque et graines9 g
  • spring onion (sliced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • honeyÉpicerie84 ml
  • butter (divided)Produits laitiers56 g
  • brown sugarÉpicerie12 g
  • soy sauce (for the sauce)Épicerie30 ml
  • sesame oilÉpicerie15 ml
  • cornstarch (for the slurry)Épicerie2 g
  • water (for the slurry)Autres30 ml
  • crushed chillies (optional)Épices2 g

par portion

Nutrition

750kcal

Glucides
58 g
Protéines
32 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Marmite
  • Écumoire

pas à pas

Préparation

  1. Marinate the chicken

    • Cut the chicken into bite-size cubes and place them in a bowl.
    • Add the egg, soy sauce and white pepper, then mix well with the chicken.
    Étape 1

  2. Coat the chicken

    • Add the cornstarch and coat the chicken pieces well.
    Étape 2

  3. First fry

    • Heat the oil and fry the chicken pieces for 1-2 minutes.
    • Set aside and let them cool down for a few minutes.
    Étape 3

  4. Second fry until crispy

    • Fry the chicken again in the hot oil for 2-3 minutes until crispy golden brown.
    Étape 4

  5. Make the honey butter sauce

    • Heat a pan over medium heat, melt part of the butter and sauté the garlic for 1-2 minutes until fragrant.
    • Reduce the heat to low, then add the soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry and crushed chillies.
    • Stir until the sauce is thick and glossy.
    Étape 5

  6. Toss and serve

    • Add the fried chicken to the sauce and toss well.
    • Sprinkle with sesame seeds and spring onions, then enjoy.
    Étape 6
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