Plat
Crispy Honey Chipotle Chicken Tacos
40 minPour 4Nutri-Score C€€
C
40 min
40 minCrispy Honey Chipotle Chicken Tacos
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes600 g
honeyÉpicerie60 ml
chipotle in adobo (minced)Épicerie30 g
lime (juiced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
olive oilÉpicerie30 ml
saltÉpices5 g
black pepper (ground)Épices2 g- corn tortillasBoulangerie8 morceaux
cheddar cheese (shredded)Produits laitiers120 g
red onion (finely sliced)Fruits et légumes1 morceau
coriander (chopped)Fruits et légumes15 g
par portion
Nutrition
410kcal
- Glucides
- 33 g
- Protéines
- 36 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Make the honey chipotle sauce
- Whisk the honey, chipotle in adobo, lime juice and garlic in a bowl.
- Season with salt and pepper.
- Étape 2
Cook the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through.
- Pour in the honey chipotle sauce and toss until the chicken is glazed and sticky.
- Étape 3
Warm the tortillas
- Warm the corn tortillas in the pan until soft and lightly toasted.
- Étape 4
Assemble the tacos
- Fill each tortilla with the glazed chicken.
- Top with cheddar cheese, red onion and coriander.
- Fold and serve immediately.
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