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Crispy Honey Chipotle Chicken Tacos
Plat

Crispy Honey Chipotle Chicken Tacos

45 minPour 4Nutri-Score C€€
par @aflavorfulbite100 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into bite-sized pieces)Viandes600 g
  • honeyÉpicerie60 ml
  • chipotle peppers in adobo (minced, plus sauce from the can)Épicerie60 g
  • olive oilÉpicerie30 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • lime (juiced)Fruits et légumes1 morceau
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • corn tortillasBoulangerie12 morceaux
  • cheddar cheese (shredded)Produits laitiers200 g
  • sour creamProduits laitiers150 g
  • tomatoes (diced)Fruits et légumes3 morceaux
  • red onion (finely diced)Fruits et légumes1 morceau
  • cilantro (chopped)Fruits et légumes20 g
  • jalapeño (finely diced)Fruits et légumes1 morceau
  • vegetable oil (for frying)Épicerie60 ml

par portion

Nutrition

633kcal

Glucides
44 g
Protéines
41 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Make the pico de gallo

    • Combine the diced tomatoes, red onion, jalapeño and cilantro in a bowl.
    • Season with salt, pepper and a squeeze of lime juice, then mix well.
    Étape 1

  2. Make the chipotle crema

    • Mix the sour cream with minced chipotle peppers and a little adobo sauce.
    • Add lime juice and salt, then stir until smooth.
    Étape 2

  3. Cook the honey chipotle chicken

    • Heat the olive oil in a frying pan and cook the chicken until golden.
    • Add the garlic, honey, chipotle peppers and adobo sauce, then stir to coat.
    • Simmer until the sauce thickens and glazes the chicken.
    Étape 3

  4. Assemble the tacos

    • Fill each tortilla with the honey chipotle chicken and shredded cheese.
    • Fold the tortillas closed.
    Étape 4

  5. Fry the tacos until crispy

    • Heat the vegetable oil in a pan and fry the tacos on both sides until golden and crispy.
    • Drain on paper towels.
    Étape 5

  6. Serve

    • Top the crispy tacos with the chipotle crema and pico de gallo.
    • Serve immediately.
    Étape 6
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