Plat
Crispy Honey Soy Chicken
35 minPour 3Nutri-Score C€€
C
35 min
35 minCrispy Honey Soy Chicken
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes400 g
egg (beaten)Produits laitiers1 morceau
cornstarchÉpicerie1 g
cornflakes (crushed)Céréales150 g
paprikaÉpices1 g
garlic powderÉpices1 g
ground gingerÉpices1 g- chili flakesÉpices1 g
saltÉpices3 g
black pepperÉpices1 g- vegetable oil (for frying)Épicerie300 ml
soy sauceÉpicerie30 ml
honeyÉpicerie30 ml- ketchupÉpicerie30 ml
- rice vinegarÉpicerie15 ml
garlic (minced)Fruits et légumes2 morceaux- chili flakes (for the sauce)Épices1 g
butterProduits laitiers10 g
sesame seeds (for serving)Fruits à coque et graines5 g
green onion (sliced, for serving)Fruits et légumes1 morceau
par portion
Nutrition
498kcal
- Glucides
- 48 g
- Protéines
- 35 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Season the chicken pieces with paprika, garlic powder, ground ginger, chili flakes, salt and black pepper.
- Add the cornstarch and mix, then add the beaten egg and coat well.
- Étape 2
Coat in cornflakes
- Crush the cornflakes and coat each chicken piece evenly.
- Étape 3
Fry the chicken
- Heat the vegetable oil and fry the chicken in two batches, without overcrowding the pan.
- Fry for about 5 minutes until golden and crispy.
- Transfer to a paper towel to drain the excess oil.
- Étape 4
Make the sauce
- Mix the soy sauce, honey, ketchup, rice vinegar, garlic and chili flakes in a pan.
- Add the butter and let it melt into the sauce.
- Étape 5
Coat and serve
- Toss the crispy chicken in the sauce until evenly coated.
- Finish with sesame seeds and green onion.
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