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Crispy Korean Popcorn Chicken with Supreme Sauce
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Crispy Korean Popcorn Chicken with Supreme Sauce

1 hPour 4Nutri-Score D€€
par @umacooks_n4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thigh (boneless, cut into bite-sized popcorn pieces)Viandes600 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • garlic (grated)Fruits et légumes3 morceaux
  • ginger (grated)Fruits et légumes10 g
  • soy sauceÉpicerie15 ml
  • cooking wineÉpicerie15 ml
  • egg (beaten)Produits laitiers1 morceau
  • potato starchÉpicerie120 g
  • all-purpose flourÉpicerie60 g
  • frying oil (for deep frying)Épicerie1 litre
  • gochujangÉpicerie30 g
  • gochugaruÉpices10 g
  • ketchupÉpicerie60 ml
  • honeyÉpicerie40 g
  • brown sugarÉpicerie20 g
  • rice syrupÉpicerie20 ml
  • soy sauceÉpicerie15 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • sesame oilÉpicerie10 ml
  • waterAutres40 ml
  • sesame seeds (toasted)Fruits à coque et graines5 g

par portion

Nutrition

573kcal

Glucides
44 g
Protéines
26 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Casserole
  • Écumoire
  • Grille de refroidissement

pas à pas

Préparation

  1. Marinate the chicken

    • Cut the chicken thigh into bite-sized popcorn pieces.
    • Mix with salt, black pepper, grated garlic, grated ginger, soy sauce, cooking wine and the beaten egg.
    • Let rest so the flavors absorb.
    Étape 1

  2. Coat the chicken

    • Combine the potato starch and all-purpose flour in a bowl.
    • Toss each chicken piece in the starch mixture until fully and evenly coated.
    • Shake off the excess coating.
    Étape 2

  3. Fry the popcorn chicken

    • Heat the frying oil to about 170 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Drain on a cooling rack.
    Étape 3

  4. Make the supreme sauce

    • In a saucepan, combine gochujang, gochugaru, ketchup, honey, brown sugar, rice syrup, soy sauce, minced garlic, sesame oil and water.
    • Simmer gently, stirring, until the sauce thickens and turns glossy.
    Étape 4

  5. Coat and serve

    • Toss the hot fried chicken in the supreme sauce until evenly glazed.
    • Sprinkle with toasted sesame seeds and serve immediately.
    Étape 5
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