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Crispy Long Potato Fries (Jagariko-Style)
40 minPour 3Nutri-Score D€
D
40 min
40 minCrispy Long Potato Fries (Jagariko-Style)
ce qu’il vous faut
Ingrédients
potatoes (peeled and cut into long thin sticks)Fruits et légumes600 g
cold water (for soaking the potatoes)Autres1 litre
cornstarch (for coating)Épicerie40 g
salt (to season)Épices5 g- vegetable oil (for deep frying)Épicerie1 litre
- dipping sauce (your favorite, for serving)Épicerie60 ml
par portion
Nutrition
471kcal
- Glucides
- 35 g
- Protéines
- 4 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Passoire
Écumoire
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Cut and soak the potatoes
- Peel the potatoes and cut them into long, thin sticks.
- Soak them in cold water to remove excess starch.
- Drain well and pat completely dry.
- Étape 2
Coat the fries
- Toss the dried potatoes with cornstarch until evenly coated.
- Season lightly with salt.
- Étape 3
Heat the oil
- Pour the oil into a pan and heat it to about 170 °C.
- Étape 4
Fry the fries
- Fry the potatoes in batches until golden and very crispy.
- Remove with a slotted spoon and drain on paper towels.
- Étape 5
Season and serve
- Sprinkle with salt while still hot.
- Serve immediately with your favorite dipping sauce.
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