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Crispy Pasta Tubes with Coffee Cream Cheese Filling
Dessert

Crispy Pasta Tubes with Coffee Cream Cheese Filling

45 minPour 8Nutri-Score D€€
par @ela_recipe3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • long pasta tubesCéréales250 g
  • frying oil (for deep frying)Épicerie500 ml
  • heavy whipping cream (cold, 33–35% fat)Produits laitiers400 ml
  • Philadelphia cream cheese (at room temperature)Produits laitiers325 g
  • powdered sugarÉpicerie100 g
  • vanilla sugar (or vanilla extract)Épicerie5 g
  • strong coffee (chilled)Boissons175 ml
  • cocoa powder (or grated chocolate, for topping)Épicerie15 g

par portion

Nutrition

317kcal

Glucides
26 g
Protéines
4 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Batteur électrique
  • Poche à douille
  • Écumoire

pas à pas

Préparation

  1. Fry the pasta tubes

    • Heat the oil in a saucepan.
    • Fry the pasta tubes until golden and crispy.
    • Drain and let them cool completely.
    Étape 1

  2. Whip the cream

    • Whip the cold heavy cream until soft peaks form.
    Étape 2

  3. Make the cream cheese base

    • Mix the cream cheese with the powdered sugar and vanilla.
    Étape 3

  4. Fold in the whipped cream

    • Gently fold the whipped cream into the cream cheese mixture.
    Étape 4

  5. Dip the tubes in coffee

    • Quickly dip the pasta tubes into the cold coffee for 1–2 seconds.
    Étape 5

  6. Fill the tubes

    • Pipe the cream into both ends of each tube.
    Étape 6

  7. Top and chill

    • Dust with cocoa powder or grated chocolate.
    • Chill before serving.
    Étape 7
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