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Fried Sushi Roll
Plat

Fried Sushi Roll

55 minPour 3Nutri-Score C€€
par @ela_recipe2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • sushi rice (rinsed until water runs clear)Céréales200 g
  • waterAutres220 ml
  • rice vinegarÉpicerie15 ml
  • hot waterAutres30 ml
  • sugarÉpicerie4 g
  • saltÉpices3 g
  • cream cheese (softened)Produits laitiers100 g
  • cucumber (sliced into thin strips)Fruits et légumes0,5 morceaux
  • tuna (canned or fresh, drained and flaked)Poissons80 g
  • cornflakes (crushed)Épicerie80 g
  • spices (your favourite blend)Épices5 g
  • flourÉpicerie80 g
  • water (for the batter)Autres120 ml

par portion

Nutrition

397kcal

Glucides
68 g
Protéines
10 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Cook the sushi rice

    • Rinse the rice until the water runs clear.
    • Cook the rice with the water until fully done.
    Étape 1

  2. Make the sushi seasoning

    • Mix the vinegar, hot water, sugar and salt until dissolved.
    • Pour the mixture over the hot rice and gently mix.
    • Cover and let the rice rest.
    Étape 2

  3. Fill and roll the sushi

    • Spread the rice in a thin layer.
    • Add the cream cheese, sliced cucumber and tuna.
    • Roll tightly into a log shape.
    Étape 3

  4. Prepare the coating

    • Crush the cornflakes.
    • Mix the crushed cornflakes with the spices.
    Étape 4

  5. Make the batter and coat the roll

    • Mix the flour with the water to make a smooth batter.
    • Dip the roll into the batter first, then coat with the crumbs.
    • Place the roll on a baking tray.
    Étape 5

  6. Bake

    • Bake at 190°C until golden and crispy.
    Étape 6
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