Cook the potatoes

• Peel the potatoes and boil them in salted water until fork tender.
• Drain well and let them steam dry for a few minutes.

Mash and season

• Mash the potatoes until smooth.
• Add the salt, pepper, paprika, garlic powder, aromatic seasoning, chili flakes and cornstarch.
• Mix until a firm, smooth dough forms.

Make the breadcrumbs

• Blend the bread slices into fine breadcrumbs and spread them on a plate.

Shape the nuggets

• Take small portions of the potato mixture and shape them into nugget or oval shapes.
• Roll each nugget in the breadcrumbs until fully coated.

Fry until crispy

• Heat the vegetable oil in a pan over medium heat.
• Fry the nuggets in batches until golden and crispy on all sides.
• Drain on paper towels and serve hot.