Cut the potatoes

• Wash and dry the potatoes.
• Cut slices down each potato, being careful not to cut all the way to the bottom.

Parboil the potatoes

• Place the potatoes in boiling water.
• Boil until they start to become tender but not completely soft, so they hold their shape.

Mix the seasoning

• In a bowl, combine the oil, pepper, mixed herbs, paprika, parsley and garlic powder and mix well.

First airfryer round

• Place the potatoes in the air fryer and coat them with the seasoning mix.
• Sprinkle salt over each potato.
• Air fry at 200 °C.

Second airfryer round

• Add the rest of the seasoning mix over the potatoes and sprinkle with more salt.
• Continue air frying at the same temperature.

Fill with cheese and ham

• Remove the potatoes and carefully fill the gaps with sliced cheese and ham until all the slices are filled.

Final bake

• Place the potatoes back in the air fryer at the same heat setting until the cheese is melted.