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Crispy Red Curry Chicken Bites
Plat

Crispy Red Curry Chicken Bites

40 minPour 4Nutri-Score C€€
par @coconutandbliss11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken minceViandes500 g
  • red curry pasteÉpicerie30 ml
  • soy sauceÉpicerie15 ml
  • honeyÉpicerie15 ml
  • lime (halved, juiced)Fruits et légumes1 morceau
  • ginger (grated)Fruits et légumes8 g
  • garlic (clove, grated)Fruits et légumes1 morceau
  • chives (finely chopped)Fruits et légumes10 g
  • rice paper wrappersÉpicerie8 morceaux
  • oil sprayÉpicerie15 ml
  • Kewpie mayonnaiseÉpicerie80 ml
  • lime juiceFruits et légumes15 ml
  • rice wine vinegarÉpicerie5 ml
  • coriander (chopped)Fruits et légumes10 g
  • chilli crispÉpicerie20 g

par portion

Nutrition

334kcal

Glucides
15 g
Protéines
26 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier
  • Ciseaux de cuisine
  • Fouet

pas à pas

Préparation

  1. Mix the chicken filling

    • In a bowl, combine the chicken mince, red curry paste, soy sauce, honey, lime juice, ginger, garlic and chives.
    • Mix until well combined.
    Étape 1

  2. Soften the rice paper

    • Fill a shallow bowl with warm water.
    • Dip one rice paper wrapper into the water until just softened.
    Étape 2

  3. Fill and roll the wrappers

    • Spoon a log of the chicken mixture along the bottom third of the wrapper.
    • Fold in the sides and roll tightly into a sausage shape.
    • Repeat with the remaining wrappers and filling.
    Étape 3

  4. Cut into bites

    • Using kitchen scissors, snip each roll into bite-sized pieces.
    Étape 4

  5. Air fry until crispy

    • Arrange the pieces in a single layer in the air fryer basket.
    • Spray generously with oil.
    • Air fry at 200°C, turning halfway, until the chicken is cooked through and the rice paper is golden and crispy.
    Étape 5

  6. Make the dipping sauce

    • Whisk together the Kewpie mayonnaise, red curry paste, lime juice, honey, soy sauce and rice wine vinegar until smooth.
    Étape 6

  7. Serve

    • Top the crispy chicken bites with chopped coriander and chilli crisp.
    • Serve with the dipping sauce.
    Étape 7
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