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Crock Pot Lasagna Soup
Plat

Crock Pot Lasagna Soup

4 h 15Pour 6Nutri-Score C€€
par @lifewithmercedes_3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • marinara sauce (one 24 oz jar)Épicerie680 g
  • white onion (diced)Fruits et légumes160 g
  • diced tomatoes (one 14.5 oz can, with juices)Épicerie411 g
  • ground beef (cooked)Viandes450 g
  • garlic (minced)Fruits et légumes15 g
  • Italian seasoningÉpices6 g
  • red pepper flakesÉpices1 g
  • beef broth (one 32 oz container)Épicerie950 ml
  • lasagna noodles (uncooked, broken into pieces)Céréales10 morceaux
  • mozzarella (shredded, for topping)Produits laitiers150 g
  • ricotta (for topping)Produits laitiers200 g
  • parsley (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

454kcal

Glucides
50 g
Protéines
24 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Load the slow cooker

    • Add the marinara sauce to the slow cooker.
    • Add the diced onion, diced tomatoes, cooked ground beef, minced garlic, Italian seasoning, red pepper flakes and beef broth.
    • Mix everything together really well.
    Étape 1

  2. Cook on high

    • Cover and cook on high until the soup is hot and the flavors have melded.
    Étape 2

  3. Add the noodles

    • Break the uncooked lasagna noodles into pieces and stir them into the soup.
    • Mix well, cover and cook on high until the noodles are tender.
    Étape 3

  4. Serve

    • Ladle the soup into bowls.
    • Top with shredded mozzarella, ricotta and chopped parsley.
    Étape 4
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