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Crockpot Beef and Noodles
Plat

Crockpot Beef and Noodles

4 h 10Pour 6Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef stew meat (cut into chunks)Viandes900 g
  • brown gravy mix (packet)Épicerie2 morceaux
  • onion soup mix (packet)Épicerie1 morceau
  • cream of mushroom soup (can)Épicerie1 morceau
  • onion (chopped)Fruits et légumes1 morceau
  • waterAutres240 ml
  • beef brothÉpicerie480 ml
  • egg noodles (uncooked)Céréales340 g

par portion

Nutrition

471kcal

Glucides
44 g
Protéines
34 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Spatule

pas à pas

Préparation

  1. Combine everything in the slow cooker

    • Place the stew meat, gravy mix, soup mix, cream of mushroom soup and chopped onion in the slow cooker.
    • Pour in the water and beef broth.
    • Stir everything together until well combined.
    Étape 1
  2. Slow cook the beef

    • Put the lid on the slow cooker.
    • Cook on low until the meat is tender.
    Étape 2
  3. Break up the meat

    • Stir everything together once more.
    • Break up the chunks of meat with a spatula.
    Étape 3
  4. Add the noodles and finish cooking

    • Add the egg noodles and stir.
    • Cover and cook until the noodles are tender.
    Étape 4