Accompagnement
Lemon & Dill Potatoes
40 minPour 4Nutri-Score B€
B
40 min
40 minLemon & Dill Potatoes
recette de
Tara Ippolito 💜
@aldentediva
7 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (cut into wedges)Fruits et légumes800 g
olive oilÉpicerie45 ml
lemon (zested and juiced)Fruits et légumes1 morceau- fresh dill (finely chopped)Fruits et légumes15 g
garlic (crushed)Fruits et légumes2 morceaux
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
267kcal
- Glucides
- 36 g
- Protéines
- 5 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Season the potatoes
- Cut the potatoes into wedges and place them in a mixing bowl.
- Add the olive oil, crushed garlic, lemon zest, salt and pepper and toss until evenly coated.
- Étape 3
Roast the potatoes
- Spread the potatoes in a single layer on a baking tray.
- Roast until golden and tender, turning halfway through.
- Étape 4
Finish with lemon and dill
- Squeeze the lemon juice over the hot potatoes.
- Scatter with the chopped fresh dill and toss gently before serving.
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