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Crockpot Chicken and Gnocchi
Plat

Crockpot Chicken and Gnocchi

4 h 30Pour 6Nutri-Score C€€
par @cookinginthemidwest133 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breasts (trimmed of any odd spots)Viandes450 g
  • black pepper (ground)Épices1 g
  • onion powderÉpices2 g
  • garlic powderÉpices3 g
  • parsley flakes (dried)Épices1 g
  • onion (chopped)Fruits et légumes1 morceau
  • celery (chopped)Fruits et légumes4 morceaux
  • carrots (chopped)Fruits et légumes4 morceaux
  • cream of chicken soup (canned)Épicerie284 g
  • cream of celery soup (canned)Épicerie284 g
  • chicken brothÉpicerie480 ml
  • shelf-stable gnocchiCéréales450 g
  • seasoning salt (to taste)Épices3 g

par portion

Nutrition

294kcal

Glucides
35 g
Protéines
22 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • wooden spoon

pas à pas

Préparation

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker and trim off any odd spots.
    • Season with the pepper, onion powder, garlic powder and parsley flakes.
    Étape 1

  2. Add the vegetables and soups

    • Add the chopped onion, celery and carrots.
    • Add the cream of chicken soup and cream of celery soup.
    • Pour in the chicken broth and stir as best you can.
    Étape 2

  3. Slow cook

    • Cover with the lid and cook until the chicken is cooked through and the vegetables are softened.
    Étape 3

  4. Shred the chicken

    • Remove the chicken from the slow cooker and shred or cube it.
    • Return it to the slow cooker.
    Étape 4

  5. Cook the gnocchi

    • Add the gnocchi and stir everything together.
    • Cover and cook on high until the gnocchi is tender.
    Étape 5

  6. Season and serve

    • Taste and add a little seasoning salt if needed.
    • Serve once the gnocchi is tender.
    Étape 6
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