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Crockpot Chicken and Gravy
Plat

Crockpot Chicken and Gravy

5 h 30Pour 4Nutri-Score C€€
par @dreamah.hayes2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless)Viandes900 g
  • all-purpose seasoningÉpices2 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • black pepperÉpices3 g
  • smoked paprikaÉpices3 g
  • oilÉpicerie30 ml
  • onion (sliced)Fruits et légumes1 morceau
  • bell pepper (sliced)Fruits et légumes1 morceau
  • saltÉpices3 g
  • cream of chicken soup (canned)Épicerie2 morceaux
  • chicken brothÉpicerie120 ml
  • chicken gravy mix (packet)Épicerie1 morceau

par portion

Nutrition

419kcal

Glucides
8 g
Protéines
44 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Coat the chicken with all-purpose seasoning, garlic powder, onion powder, black pepper and smoked paprika.
    • Make sure every piece is fully coated and has good colour.
    Étape 1

  2. Sear the chicken (optional)

    • Heat oil in a cast iron pan and sear the chicken on both sides.
    • Sear a few minutes per side without cooking it through.
    Étape 2

  3. Cook the onions and bell peppers

    • Add more oil to the pan, then the onions and bell peppers.
    • Season with salt and black pepper and cook until soft.
    • Remove from the pan and set aside.
    Étape 3

  4. Layer the slow cooker

    • Spread a can of cream of chicken soup on the bottom of the slow cooker.
    • Add the chicken, then the onions and bell peppers.
    • Add the second can of cream of chicken soup.
    Étape 4

  5. Add broth, gravy and seasoning

    • Pour chicken broth into the empty soup can and add it to the slow cooker.
    • Stir in the chicken gravy mix.
    • Season with all-purpose seasoning, garlic powder, onion powder, salt and black pepper, then mix on top.
    Étape 5

  6. Cook on low

    • Cover and cook on low until the chicken is tender.
    Étape 6

  7. Shred and serve

    • Shred the chicken into the gravy and stir.
    • Plate and serve.
    Étape 7
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