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Crockpot Chicken & Pasta
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Crockpot Chicken & Pasta

4 h 30Pour 6Nutri-Score C€€
par @quotetheraven22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • marinara sauce (one jar)Épicerie680 g
  • Alfredo sauce (one jar)Épicerie450 g
  • water (splash, to rinse the jars)Autres60 ml
  • chicken breasts (boneless, skinless)Viandes3 morceaux
  • garlic powder (to taste)Épices3 g
  • onion powder (to taste)Épices3 g
  • Italian seasoning (to taste)Épices4 g
  • salt (to taste)Épices3 g
  • penne pasta (dry)Céréales400 g
  • shredded mozzarella (shredded)Produits laitiers227 g

par portion

Nutrition

501kcal

Glucides
57 g
Protéines
29 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Marmite
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Combine the sauces

    • Pour the marinara sauce and the Alfredo sauce into the slow cooker.
    • Add a splash of water to the jars, shake them and pour the rest into the slow cooker.
    Étape 1

  2. Add the chicken and seasonings

    • Place the chicken breasts in the sauce.
    • Season with garlic powder, onion powder, Italian seasoning and salt.
    Étape 2

  3. Slow cook

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Étape 3

  4. Shred the chicken

    • Take the chicken out and shred it on a plate with two forks, or use a hand mixer directly in the slow cooker.
    • Return the shredded chicken to the slow cooker and stir well.
    Étape 4

  5. Cook the pasta

    • Boil a pot of water and cook the penne until al dente.
    • Drain the pasta.
    Étape 5

  6. Combine and melt the cheese

    • Add the drained pasta to the slow cooker and stir.
    • Sprinkle the shredded mozzarella on top.
    • Cover and cook on high until the cheese melts.
    Étape 6
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