Plat
Croque Madame
45 minPour 2Nutri-Score D€€
D
45 min
45 minCroque Madame
ce qu’il vous faut
Ingrédients
sourdough bread (sliced)Boulangerie4 morceaux
ham (prosciutto or leg ham)Viandes120 g
eggs (for frying)Produits laitiers2 morceaux
Comté cheese (grated)Produits laitiers300 g
mustard (2 teaspoons for the sandwiches, 1 tablespoon for the sauce)Épicerie3 morceaux
butter (melted)Produits laitiers120 g
flour (heaped tablespoons)Épicerie30 g
milk (cold)Produits laitiers200 ml
salt (to taste)Épices2 g
chives (chopped, for garnish)Fruits et légumes5 g
par portion
Nutrition
1 123kcal
- Glucides
- 65 g
- Protéines
- 53 g
- Lipides
- 73 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Fouet
Râpe
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Toast the bread
- Butter one side of each bread slice with melted butter.
- Grill the slices in a hot pan or under the grill until golden.
- Étape 2
Fill the sandwiches
- Spread the mustard on half of the bread slices.
- Top with the ham and some of the grated cheese, keeping at least half for the mornay sauce.
- Close each sandwich with a second slice of bread and place on an oven-safe tray.
- Étape 3
Make the mornay sauce
- Add the flour to the leftover melted butter and whisk until golden brown.
- Slowly pour in the cold milk, whisking until smooth.
- Add the remaining grated cheese and whisk until smooth and silky.
- Étape 4
Finish the sauce
- Take the pan off the heat, stir in the mustard and season with salt.
- Étape 5
Bake the sandwiches
- Pour the mornay sauce over the sandwiches.
- Bake at 200 °C until nicely browned.
- Étape 6
Fry the eggs
- While the sandwiches bake, fry the eggs in a pan.
- Étape 7
Serve
- Top each sandwich with a fried egg.
- Garnish with chopped chives and enjoy.