Boil the eggs

• Lower the eggs into boiling water.
• Cook, then transfer to iced water and peel carefully.

Wrap the eggs in sausage meat

• Season the sausage meat with salt and pepper.
• Flatten portions of sausage meat in your hand and mould them evenly around each peeled egg.

Coat the eggs

• Roll each wrapped egg in flour.
• Dip in beaten egg, then coat thoroughly in breadcrumbs.

Deep fry

• Heat the oil to 170 °C.
• Fry the eggs until deep golden and crisp, turning as needed.
• Drain on kitchen paper.

Serve

• Serve warm, halved to show the soft yolk.