Plat
Crunchwrap Supreme
35 minPour 2Nutri-Score D€€
D
35 min
35 minCrunchwrap Supreme
ce qu’il vous faut
Ingrédients
large flour tortillaBoulangerie2 morceaux- small flour tortillaBoulangerie4 morceaux
ground beefViandes400 g
taco seasoningÉpices30 g
waterAutres100 ml
cheddar cheese (shredded)Produits laitiers100 g
sour creamProduits laitiers60 g
lettuce (shredded)Fruits et légumes60 g
tomato (diced)Fruits et légumes1 morceau- vegetable oil (for deep frying)Épicerie500 ml
par portion
Nutrition
1 075kcal
- Glucides
- 75 g
- Protéines
- 48 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Écumoire
Spatule
pas à pas
Préparation
- Étape 1
Fry the small tortillas
- Heat the oil in a saucepan for deep frying.
- Deep fry the small tortillas until golden and crispy.
- Drain on paper towels.
- Étape 2
Cook the beef filling
- Brown the ground beef in a frying pan, breaking it up.
- Add the taco seasoning and water.
- Simmer until the liquid thickens.
- Étape 3
Assemble the crunchwrap
- Lay the large tortilla flat and add the beef filling in the center.
- Top with cheese, a fried small tortilla, sour cream, lettuce and tomato.
- Add another small tortilla on top.
- Étape 4
Wrap and toast
- Fold the edges of the large tortilla over the filling, pleating to seal.
- Place seam-side down in the pan and toast until golden on both sides.