Whisk the matcha

• Place the matcha and sugar in a bowl.
• Add a splash of the milk and whisk with a chasen whisk until fully dissolved and smooth.

Froth the milk

• Froth the remaining milk with a milk frother or a high-powered hand frother until thick and foamy.

Assemble the latte

• Fill a glass to the top with ice.
• Pour in the frothed milk, then pour the matcha mixture over the top.
• Stir before drinking.