Accompagnement
Cucumber Kimchi (Oi Kimchi)
40 minPour 4Nutri-Score B€€
B
40 min
40 minCucumber Kimchi (Oi Kimchi)
recette de
Simya Kitchen
@simya_midnight
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cucumber (cut into thick slices or wedges)Fruits et légumes4 morceaux
salt (for salting the cucumbers)Épices15 g
Korean chili flakes (gochugaru)Épices30 g
garlic (minced)Fruits et légumes4 morceaux
ginger (grated)Fruits et légumes10 g
fish sauceÉpicerie30 ml
sugarÉpicerie10 g
scallions (sliced)Fruits et légumes3 morceaux- sesame oilÉpicerie15 ml
sesame seeds (toasted)Fruits à coque et graines10 g
par portion
Nutrition
77kcal
- Glucides
- 8 g
- Protéines
- 2 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Salt the cucumbers
- Cut the cucumbers into thick slices or wedges.
- Toss with the salt in a bowl and let stand so they release water.
- Drain well in a colander and pat dry.
- Étape 2
Make the chili paste
- Mix the gochugaru, minced garlic, grated ginger, fish sauce, sugar and sesame oil into a paste.
- Étape 3
Coat the cucumbers
- Add the drained cucumbers, sliced scallions and sesame seeds to the paste.
- Toss gently until every piece is evenly coated.
- Étape 4
Rest and serve
- Let the kimchi sit at room temperature to develop flavor, then serve or refrigerate.
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