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SoTteok SoTteok (Sausage & Rice Cake Skewers)
30 minPour 3Nutri-Score C€€
C
30 min
30 minSoTteok SoTteok (Sausage & Rice Cake Skewers)
recette de
Simya Kitchen
@simya_midnight
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
rice cakes (soaked in warm water if firm)Céréales300 g
sausages (cut into short pieces)Viandes300 g
gochujangÉpicerie30 g- ketchupÉpicerie30 g
soy sauceÉpicerie15 ml
honeyÉpicerie20 g
garlic (grated)Fruits et légumes2 morceaux- sesame oilÉpicerie10 ml
sesame seedsFruits à coque et graines5 g- vegetable oil (for frying)Épicerie20 ml
par portion
Nutrition
503kcal
- Glucides
- 58 g
- Protéines
- 15 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Brochette ×6
Poêle
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the sauce
- Mix the gochujang, ketchup, soy sauce, honey, grated garlic and sesame oil in a bowl until smooth.
- Étape 2
Thread the skewers
- Alternate the rice cakes and sausage pieces on the skewers.
- Étape 3
Fry the skewers
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the skewers, turning often, until the rice cakes are tender and the sausage is cooked through.
- Étape 4
Glaze and serve
- Brush the sauce generously over the skewers and cook a little longer until glossy.
- Sprinkle with sesame seeds and serve hot.
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