Make the hot honey icing

• Mix the powdered sugar with the hot honey and a little milk until smooth.
• Stir in the green food coloring until the icing is evenly green.

Ice the donut

• Dip or spread the icing over the top of the donut.

Add the pickles

• Arrange chopped and whole pickles on top of the icing.
• Scatter a few crunchy pearls over the pickles.

Draw the face

• Pipe two eyes and an open mouth with the black icing.
• Add a little tongue and pink cheeks with the pink icing.

Finish with gold flakes

• Place small gold flakes on the pickles and serve.