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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce
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Double Beef Burger with American Cheese, Caramelised Red Onions and Garlic Parmesan Sauce

50 minPour 2Nutri-Score D€€
par @thefinalchop3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • beef mince (20% fat, divided into 4 patties)Viandes500 g
  • burger buns (halved)Boulangerie2 morceaux
  • American cheese slicesProduits laitiers4 morceaux
  • red onion (thinly sliced)Fruits et légumes2 morceaux
  • butterProduits laitiers30 g
  • brown sugarÉpicerie15 g
  • balsamic vinegarÉpicerie15 ml
  • mayonnaiseÉpicerie120 g
  • Parmesan (finely grated)Produits laitiers40 g
  • garlic (crushed)Fruits et légumes3 morceaux
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • olive oilÉpicerie15 ml
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g

par portion

Nutrition

1 238kcal

Glucides
48 g
Protéines
65 g
Lipides
88 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Caramelise the red onions

    • Melt the butter in a frying pan over medium-low heat and add the sliced red onions.
    • Cook slowly until soft and golden, then stir in the brown sugar and balsamic vinegar.
    • Cook until sticky and jammy, then set aside.
    Étape 1

  2. Make the garlic Parmesan sauce

    • Mix the mayonnaise with the grated Parmesan, crushed garlic and lemon juice.
    • Season with a little salt and pepper and stir until thick and smooth.
    Étape 2

  3. Shape and season the patties

    • Divide the beef mince into four equal balls and flatten into patties slightly wider than the buns.
    • Season both sides with salt and pepper.
    Étape 3

  4. Cook the patties

    • Heat the olive oil in a frying pan over high heat.
    • Sear the patties for a few minutes on each side until well browned.
    • Lay a slice of American cheese on each patty and let it melt.
    Étape 4

  5. Toast the buns

    • Toast the cut sides of the buns in the pan until golden.
    Étape 5

  6. Assemble the burgers

    • Spread garlic Parmesan sauce on the bun bases.
    • Stack two cheesy patties per burger and top with the caramelised red onions.
    • Close the buns and serve with the remaining sauce for dipping.
    Étape 6
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