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Easy Cheesy Pancetta Twists
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Easy Cheesy Pancetta Twists

40 minPour 20Nutri-Score D€€
par @mumsfoodies4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

20 personnes
  • puff pastry (sheet, chilled)Boulangerie1 morceau
  • mozzarella (grated)Produits laitiers100 g
  • cheddar (grated)Produits laitiers40 g
  • black pepper (freshly ground)Épices1 g
  • pancetta (thinly sliced)Viandes80 g
  • egg (beaten, for egg wash)Produits laitiers1 morceau
  • fresh parsley (finely chopped)Fruits et légumes10 g
  • garlic (clove, chopped or crushed)Fruits et légumes1 morceau
  • olive oilÉpicerie30 ml

par portion

Nutrition

86kcal

Glucides
5 g
Protéines
2 g
Lipides
7 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Étape 1

  2. Make the garlic oil

    • Mix the chopped parsley, garlic and olive oil in a small bowl and set aside.
    Étape 2

  3. Fill the pastry

    • Brush the pastry lightly with egg wash.
    • Spread the mozzarella and cheddar over the long half of the pastry and season with black pepper.
    • Layer the pancetta over the cheese.
    Étape 3

  4. Shape the twists

    • Fold the pastry over the filling and slice into strips about 1.5 cm wide.
    • Brush lightly with egg wash, twist each strip and place on a baking tray lined with parchment paper.
    • Brush again with the egg wash.
    Étape 4

  5. Bake

    • Bake for 20–22 min until golden and crunchy.
    Étape 5

  6. Finish with garlic oil

    • Brush the twists with the garlic oil as soon as they come out of the oven.
    Étape 6
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