Preheat the oven

• Preheat the oven to 180 °C.

Fill the pastry

• Spread the cranberry sauce down half the pastry lengthways.
• Top with the sliced brie and then the turkey slices.
• Season with salt, pepper and any herbs you like.

Fold and flatten

• Fold the pastry over the filling.
• Sprinkle a little flour on top and roll gently a few times to slightly flatten it, keeping the paper on top.

Shape the twists

• Slice into pieces about 2-3 inches wide.
• Make two slits down the middle of each piece and twist them.

Bake

• Place the twists in a baking dish and brush with the egg wash.
• Bake until golden and flaky.

Add the parmesan

• Take them out quickly and sprinkle with the grated parmesan.
• Return to the oven.

Serve

• Garnish with any herbs and enjoy hot or cold.