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Easy Chicken Pot Pie
Plat

Easy Chicken Pot Pie

55 minPour 6Nutri-Score C€€
par @courtneys_bites11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (diced into bite-size pieces)Viandes3 morceaux
  • onion (chopped)Fruits et légumes1 morceau
  • butterProduits laitiers15 g
  • garlic (chopped)Fruits et légumes4 morceaux
  • oilÉpicerie15 ml
  • saltÉpices5 g
  • black pepperÉpices2 g
  • dried parsleyÉpices1 g
  • chicken stock potÉpicerie2 morceaux
  • flour (heaped tablespoons)Épicerie30 g
  • milkProduits laitiers350 ml
  • frozen mixed vegetables (frozen)Fruits et légumes250 g
  • waterAutres100 ml
  • puff pastry (1 roll, rolled out)Boulangerie320 g
  • egg (beaten, for egg wash)Produits laitiers1 morceau
  • rosemary (to sprinkle)Épices1 g

par portion

Nutrition

283kcal

Glucides
18 g
Protéines
18 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Four
  • Plat allant au four
  • Pinceau de cuisine

pas à pas

Préparation

  1. Soften the onion and garlic

    • Place the chopped onion and garlic in a pan over medium heat with a splash of oil and the butter.
    • Cook until softened.
    Étape 1

  2. Cook the chicken

    • Add the diced chicken and the chicken stock pots.
    • Stir every few minutes until the chicken is fully cooked through.
    Étape 2

  3. Make the creamy sauce

    • Add the flour and cook, stirring, for 5 minutes.
    • Pour in the milk and keep stirring until the mixture thickens nicely.
    Étape 3

  4. Add the vegetables

    • Stir in the frozen mixed vegetables and the water.
    • Mix well and cook until the consistency you like.
    • Set aside to cool.
    Étape 4

  5. Top with pastry

    • Roll out the puff pastry sheet and cut it into small squares.
    • Arrange the squares over the top of the pie mix so it is fully covered.
    • Brush with the egg wash.
    Étape 5

  6. Bake

    • Bake at 200 °C until golden and crispy on top.
    • If you don't have an oven-safe pan, transfer the mix to an oven dish and bake the same way.
    Étape 6

  7. Finish and serve

    • Sprinkle with a little salt and rosemary.
    • Enjoy!
    Étape 7
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