Petit-déjeuner
Easy Skillet Breakfast with Beans and Eggs
10 minPour 2Nutri-Score B€
B
10 min
10 minEasy Skillet Breakfast with Beans and Eggs
recette de
Sarah Watson’s Farmhouse
@sarahsfarmhouse
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
canned beans (rinsed and drained)Épicerie400 g
eggs (cooked to your liking)Produits laitiers4 morceaux
olive oil (for the skillet)Épicerie15 ml
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
par portion
Nutrition
348kcal
- Glucides
- 31 g
- Protéines
- 20 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Rinse the beans
- Rinse the canned beans under cold water and drain well in a colander.
- Étape 2
Warm the beans in the skillet
- Heat the olive oil in a frying pan over medium heat.
- Add the drained beans and cook until heated through, seasoning with salt and pepper.
- Étape 3
Cook the eggs
- Push the beans to one side or set them aside, then cook the eggs in the same pan any way you like.
- Étape 4
Serve
- Serve the beans and eggs together straight from the skillet.
les plus cuisinées d’abord