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Egg Boil Stuffed with Bacon
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Egg Boil Stuffed with Bacon

55 minPour 6Nutri-Score D€€
par @bigpapahannah6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • hard-boiled eggs (peeled)Produits laitiers6 morceaux
  • bacon (cooked in the oven until firm)Viandes8 morceaux
  • unsalted butter (one stick, melted)Produits laitiers113 g
  • smoked paprika (plus a little extra for color)Épices4 g
  • lemon pepper seasoningÉpices3 g
  • onion powderÉpices3 g
  • dried minced onion (generous amount)Épices6 g
  • Old Bay Original seasoningÉpices3 g
  • Mrs. Dash No Salt seasoningÉpices3 g
  • garlic saltÉpices3 g
  • brown sugarÉpicerie8 g
  • parsley (chopped, for garnish)Fruits et légumes3 g

par portion

Nutrition

187kcal

Glucides
2 g
Protéines
5 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Micro-ondes
  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Cook the bacon

    • Lay the bacon on a baking tray and bake at 200 °C until firm and crisp.
    • Pair up some strips for firmer pieces that won't break when stuffed.
    Étape 1

  2. Make the seafood butter sauce

    • Melt the unsalted butter in a bowl.
    • Add the smoked paprika, lemon pepper, onion powder, minced onion, Old Bay, Mrs. Dash, garlic salt, extra paprika and brown sugar.
    • Microwave until the butter is melted and the seasonings are combined, or heat gently on the stove.
    Étape 2

  3. Cut a slit in each egg

    • Make a small slit about one inch wide in each hard-boiled egg.
    • Go as deep as possible without piercing through the other side.
    Étape 3

  4. Stuff the eggs with bacon

    • Insert the narrower end of a bacon strip into the slit of each egg.
    • Work slowly and steadily so the egg doesn't break.
    Étape 4

  5. Sauce and garnish

    • Spoon the seafood butter sauce over each stuffed egg.
    • Top with a little chopped parsley and serve.
    Étape 5
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