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Mini Onion Boil
Accompagnement

Mini Onion Boil

1 hPour 4Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • frozen white pearl onions (frozen, from the frozen section)Fruits et légumes600 g
  • unsalted butter (one stick, melted)Produits laitiers113 g
  • smoked paprika (ground)Épices5 g
  • Old Bay seasoningÉpices6 g
  • minced garlic (minced)Fruits et légumes10 g
  • Cajun seasoningÉpices5 g
  • lemon pepper seasoningÉpices2 g
  • brown sugarÉpicerie4 g
  • parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

275kcal

Glucides
15 g
Protéines
2 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Micro-ondes
  • Four

pas à pas

Préparation

  1. Preheat the oven and prepare the onions

    • Preheat the oven to 190 °C (375 °F).
    • Pour the frozen white pearl onions into an oven-safe dish.
    Étape 1
  2. Make the seafood butter sauce

    • Melt the unsalted butter in the microwave.
    • Add the smoked paprika, Old Bay, minced garlic, Cajun seasoning, lemon pepper seasoning and brown sugar to the melted butter.
    • Mix everything together until well combined.
    Étape 2
  3. Coat the onions with the sauce

    • Pour the seafood butter sauce all over the onions in the dish.
    Étape 3
  4. Bake covered

    • Cover the dish with aluminum foil.
    • Bake for 40 minutes to 1 hour.
    Étape 4
  5. Broil and finish

    • Broil for 3 to 5 minutes.
    • Sprinkle with chopped parsley before serving.
    Étape 5