Roast the eggplant slices

• Cut the eggplant into slices and brush them generously with olive oil.
• Place the slices on a baking tray and bake until golden brown.

Prepare the meat filling

• In a bowl, mix the minced meat with the chopped onion, salt, black pepper, red pepper, cumin, parsley and coriander.

Make the tomato sauce

• Cook the chopped tomatoes with the concentrated tomato paste, olive oil and a little salt in a pan to make a sauce.

Roll and simmer the eggplant

• Place a little minced meat in the middle of each eggplant slice and roll it up.
• Arrange the rolls in the sauce, add the sliced hot pepper and cook on low heat.