Plat
Everyday Beans Bowl with Cottage Cheese and Pico
1 h 15Pour 4Nutri-Score A€
A
1 h 15
1 h 15Everyday Beans Bowl with Cottage Cheese and Pico
recette de
Grammy Graham🩵
@grammy_graham
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dried beans (soaked overnight and drained)Épicerie400 g- bone brothÉpicerie800 ml
ham boneViandes1 morceau
water (to cover the beans)Autres500 ml
saltÉpices5 g
black pepper (ground)Épices2 g- cornstarch (optional, added to the cooking liquid)Épicerie10 g
cottage cheeseProduits laitiers200 g
pico de galloProduits frais200 g- hot sauceÉpicerie20 ml
par portion
Nutrition
433kcal
- Glucides
- 65 g
- Protéines
- 26 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Soak the beans
- Rinse the dried beans and place them in a bowl.
- Cover with plenty of water and soak overnight.
- Drain the beans in a colander the next day.
- Étape 2
Cook the beans
- Put the soaked beans in a pot with the ham bone.
- Pour in the bone broth and add water until the beans are covered.
- Season with salt and pepper, and stir in the cornstarch if using.
- Bring to a simmer and cook until the beans are tender.
- Étape 3
Assemble the bowl
- Spoon the cooked beans into a bowl.
- Top with cottage cheese and pico de gallo.
- Finish with a dash of hot sauce and serve.
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