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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey
Plat

Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey

1 h 15Pour 4Nutri-Score D€€
par @papabwoi4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (bone-in or boneless, patted dry)Viandes1 kg
  • buttermilk (for the marinade)Produits laitiers400 ml
  • MSGÉpicerie10 g
  • kimchi juiceÉpicerie60 ml
  • mixed fresh herbs (chopped)Fruits et légumes15 g
  • lemon juice (freshly squeezed)Fruits et légumes30 ml
  • blue cheese (crumbled)Produits laitiers80 g
  • sour creamProduits laitiers100 g
  • mayonnaiseÉpicerie100 g
  • buttermilk (for the ranch sauce)Produits laitiers60 ml
  • garlic (grated)Fruits et légumes2 morceaux
  • lemon juice (for the ranch sauce)Fruits et légumes15 ml
  • mixed fresh herbs (chopped, for the ranch sauce)Fruits et légumes10 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • ancho chilies (toasted)Épices3 morceaux
  • Szechuan peppercorns (toasted)Épices5 g
  • honeyÉpicerie120 g
  • flourCéréales300 g
  • seasoning blend (salt, pepper, paprika, garlic powder)Épices20 g
  • buttermilk (drizzled into the flour)Produits laitiers40 ml
  • frying oil (for deep frying)Épicerie1,5 litres

par portion

Nutrition

1 095kcal

Glucides
75 g
Protéines
53 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Blender
  • Poêle
  • Pince de cuisine
  • Fouet

pas à pas

Préparation

  1. Make the buttermilk marinade

    • Combine the buttermilk with the MSG, kimchi juice, chopped herbs and lemon juice.
    • Whisk until the MSG dissolves.
    Étape 1

  2. Marinate the chicken

    • Add the chicken to the marinade and turn to coat well.
    • Cover and refrigerate.
    Étape 2

  3. Make the blue cheese ranch

    • Combine the blue cheese, sour cream, mayonnaise and buttermilk.
    • Stir in the grated garlic, lemon juice, chopped herbs, salt and pepper.
    Étape 3

  4. Make the spicy honey

    • Toast the ancho chilies and Szechuan peppercorns in a dry pan.
    • Blend them into a fine powder.
    • Mix the powder into the honey.
    Étape 4

  5. Prepare the seasoned flour

    • Mix the seasoning blend into the flour.
    • Drizzle in the buttermilk and rub with your fingers to create craggy bits.
    Étape 5

  6. Dredge the chicken

    • Lift the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour so it is fully coated.
    Étape 6

  7. First fry

    • Heat the frying oil to 170 °C.
    • Fry the chicken in batches until golden and cooked through.
    Étape 7

  8. Second fry

    • Fry the chicken a second time for extra crunch.
    • Drain on a rack.
    Étape 8

  9. Glaze and serve

    • Brush the hot chicken with the spicy honey.
    • Serve with the blue cheese ranch.
    Étape 9
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