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Fairly OddParents Swiss Roll Cake
Dessert

Fairly OddParents Swiss Roll Cake

1 h 30Pour 8Nutri-Score D€€
par @cookingwithamyy7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • eggs (at room temperature, separated)Produits laitiers4 morceaux
  • granulated sugarÉpicerie120 g
  • all-purpose flour (sifted)Céréales100 g
  • cocoa powder (sifted)Épicerie20 g
  • baking powderÉpicerie5 g
  • saltÉpices2 g
  • milk (warm)Produits laitiers40 ml
  • vegetable oilÉpicerie30 ml
  • vanilla extractÉpicerie5 ml
  • heavy cream (cold)Produits laitiers300 ml
  • powdered sugar (plus extra for dusting)Épicerie60 g
  • green food coloringAutres5 ml
  • pink food coloringAutres5 ml
  • white chocolate (melted, for decoration)Épicerie100 g

par portion

Nutrition

261kcal

Glucides
24 g
Protéines
5 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Saladier ×2
  • Batteur électrique
  • Fouet
  • Tamis
  • Spatule
  • Poche à douille
  • Four

pas à pas

Préparation

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C.
    • Line the baking tray with baking paper.
    Étape 1

  2. Whip the egg whites

    • Beat the egg whites with a hand mixer until soft peaks form.
    • Gradually add part of the granulated sugar and beat to a glossy meringue.
    Étape 2

  3. Make the batter

    • Whisk the egg yolks with the remaining sugar, milk, vegetable oil and vanilla extract.
    • Fold in the sifted flour, cocoa powder, baking powder and salt.
    • Gently fold in the meringue in batches until smooth.
    Étape 3

  4. Bake the sponge

    • Spread the batter evenly on the prepared baking tray.
    • Bake until the sponge springs back when touched.
    Étape 4

  5. Roll the warm sponge

    • Turn the sponge onto a sheet of baking paper dusted with powdered sugar.
    • Peel off the top paper and roll the sponge up with the paper inside.
    • Let it cool completely in the rolled shape.
    Étape 5

  6. Whip the cream filling

    • Whip the cold heavy cream with powdered sugar to stiff peaks.
    • Divide the cream and tint one part green and one part pink.
    Étape 6

  7. Fill and roll

    • Unroll the cooled sponge and spread the colored creams over it.
    • Roll the sponge back up tightly without the paper.
    Étape 7

  8. Decorate

    • Pipe the melted white chocolate and remaining colored cream on top to create the Fairly OddParents design.
    • Chill the roll before slicing and serving.
    Étape 8
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