Skip to content
Menu
Fall Jarcuterie with Mustard Vinaigrette
En-cas

Fall Jarcuterie with Mustard Vinaigrette

20 minPour 6Nutri-Score C€€
par @allrecipes10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • extra virgin olive oilÉpicerie60 ml
  • apple cider vinegarÉpicerie45 ml
  • honeyÉpicerie21 g
  • whole-grain mustardÉpicerie15 g
  • freshly ground black pepper (freshly ground)Épices1 g
  • kosher saltÉpices1 g
  • garlic (grated)Fruits et légumes1 morceau
  • Granny Smith apple (chopped)Fruits et légumes1 morceau
  • Honeycrisp apple (chopped)Fruits et légumes1 morceau
  • white sharp Cheddar cheese (cubed)Produits laitiers170 g
  • salami (cut into half moons)Viandes140 g
  • cornichonsÉpicerie150 g
  • shallot (finely chopped)Fruits et légumes20 g
  • dried cranberriesÉpicerie40 g
  • walnut halvesFruits à coque et graines35 g

par portion

Nutrition

229kcal

Glucides
10 g
Protéines
8 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Râpe
  • large jar with lid

pas à pas

Préparation

  1. Make the mustard vinaigrette

    • Whisk together the olive oil, apple cider vinegar, whole-grain mustard, honey, black pepper, salt and grated garlic in a bowl until well combined.
    • Taste and adjust the seasoning if needed.
    Étape 1

  2. Chop and combine the ingredients

    • Cut the apples, Cheddar, salami and cornichons into small, bite-sized pieces so everything mixes well.
    • In a large bowl, mix together the apples, Cheddar, salami, cornichons, shallot, dried cranberries and walnuts until evenly combined.
    Étape 2

  3. Dress the mixture

    • Drizzle the prepared vinaigrette over the mixture and toss until everything is well coated.
    Étape 3

  4. Pack and store

    • Transfer the mixture to a large jar with a lid and shake gently.
    • Serve immediately or refrigerate for up to 5 days.
    Étape 4
Obtenir Mezze