Plat
Fideo Loco
50 minPour 5Nutri-Score C€
C
50 min
50 minFideo Loco
ce qu’il vous faut
Ingrédients
ground beefViandes450 g
black pepper (ground)Épices1 g
oregano (dried)Épices2 g
garlic powderÉpices3 g
saltÉpices6 g
onion powderÉpices3 g
cumin (ground)Épices2 g
oilÉpicerie15 ml
fideo (7 oz bag)Céréales200 g
onion (chopped)Fruits et légumes80 g
serrano pepperFruits et légumes1 morceau
garlic (cloves, minced)Fruits et légumes3 morceaux
potato (chopped)Fruits et légumes2 morceaux
tomato sauce (7 oz can)Épicerie200 g
waterAutres1,3 litres- chicken bouillonÉpicerie8 g
- cilantro (chopped)Fruits et légumes10 g
- pinto beans (cooked, for serving)Épicerie200 g
par portion
Nutrition
332kcal
- Glucides
- 35 g
- Protéines
- 21 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Sauteuse
Spatule
pas à pas
Préparation
- Étape 1
Brown the ground beef
- Add the ground beef to a large deep pan and break it up.
- Season with black pepper, oregano, garlic powder, salt, onion powder and cumin, then mix in.
- Cook until the beef is browned, then remove from the pan and set aside.
- Étape 2
Toast the fideo
- Heat the oil in the same pan.
- Pour in the fideo, then add the chopped onion and the serrano pepper.
- Stir often until the fideo starts to brown.
- Étape 3
Sauté the garlic
- Add the minced garlic cloves and sauté until fragrant.
- Étape 4
Add potatoes, beef and tomato sauce
- Add the chopped potatoes, the cooked ground beef and the tomato sauce.
- Pour in the water, adjusting the amount to how much broth you like.
- Étape 5
Season and simmer
- Season with garlic powder, salt, pepper, oregano and chicken bouillon, then mix.
- Bring everything to a simmer, then lower the heat and sprinkle in the cilantro.
- Simmer until the fideo and potatoes are tender.
- Étape 6
Serve
- Scoop the fideo into a bowl and top with pinto beans.