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Loaded Baked Potato Soup
Plat

Loaded Baked Potato Soup

55 minPour 6Nutri-Score C€€
par @vanessacooks_4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • potatoes (peeled and chopped)Fruits et légumes8 morceaux
  • bacon (chopped)Viandes8 morceaux
  • onion (diced)Fruits et légumes0,5 morceaux
  • garlic (minced)Fruits et légumes4 morceaux
  • butter (unsalted)Produits laitiers60 g
  • all-purpose flourÉpicerie32 g
  • milkProduits laitiers480 ml
  • heavy whipping creamProduits laitiers240 ml
  • chicken brothÉpicerie960 ml
  • salt (to taste)Épices5 g
  • ground black pepper (to taste)Épices2 g
  • chicken bouillonÉpicerie8 g
  • sharp cheddar cheese (shredded)Produits laitiers100 g
  • sour cream (for topping)Produits laitiers60 g

par portion

Nutrition

392kcal

Glucides
41 g
Protéines
13 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • Fouet
  • Passoire
  • Presse-purée

pas à pas

Préparation

  1. Prepare the potatoes

    • Chop the potatoes and place them in a bowl.
    • Cover them with water so they don't scorch.
    Étape 1

  2. Cook the bacon

    • Set a pot over medium-high heat and cook the chopped bacon until crispy.
    • Remove the bacon to paper towels and set aside.
    • Soak up most of the grease with a paper towel, leaving about 2 tablespoons in the pot.
    Étape 2

  3. Sauté onion and garlic

    • Add the diced onion to the pot and sauté until softened.
    • Add the minced garlic and sauté until fragrant.
    Étape 3

  4. Make the roux and add liquids

    • Melt the butter in the pot.
    • Whisk in the flour.
    • Whisk in the milk, heavy whipping cream and chicken broth, then season with salt, black pepper and chicken bouillon.
    Étape 4

  5. Simmer the potatoes

    • Strain and add the chopped potatoes to the pot.
    • Simmer until the potatoes are fork tender.
    Étape 5

  6. Add cheese and bacon

    • Reduce the heat and slowly stir in the shredded sharp cheddar and most of the cooked bacon, keeping some bacon for topping.
    Étape 6

  7. Smash and serve

    • Lightly smash the potatoes, leaving some chunks.
    • Serve topped with extra shredded cheese, a sprinkle of bacon and a dollop of sour cream.
    Étape 7
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