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Firecracker Rice Paper Dumplings
Plat

Firecracker Rice Paper Dumplings

45 minPour 9Nutri-Score C€€
par @veganezer4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • rice paper sheetsÉpicerie18 morceaux
  • firm tofu (drained and grated)Produits frais400 g
  • carrots (grated)Fruits et légumes2 morceaux
  • pointed cabbage (finely chopped)Fruits et légumes400 g
  • white cup mushrooms (chopped)Fruits et légumes8 morceaux
  • garlic (minced)Fruits et légumes5 morceaux
  • fresh parsley (chopped)Fruits et légumes15 g
  • soy sauceÉpicerie105 ml
  • sriracha sauceÉpicerie120 ml
  • brown sugarÉpicerie100 g
  • chilli flakes (teaspoons)Épices2 morceaux
  • saltÉpices6 g
  • black pepper (ground)Épices1 g
  • vegetable oil (for frying)Épicerie45 ml

par portion

Nutrition

178kcal

Glucides
27 g
Protéines
6 g
Lipides
5 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Râpe
  • Poêle
  • deep plate

pas à pas

Préparation

  1. Make the firecracker sauce

    • In a bowl, mix the sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
    • Stir well and set aside.
    Étape 1

  2. Prepare the vegetables and tofu

    • Grate the tofu and carrots with a cheese grater.
    • Slice the cabbage and chop the mushrooms.
    Étape 2

  3. Fry the filling

    • Heat oil in a pan over medium-high heat and fry the tofu for 5 min.
    • Add the carrots, cabbage, mushrooms and garlic and fry for another 3-4 min.
    Étape 3

  4. Finish the filling

    • Add the parsley, soy sauce and half of the firecracker sauce.
    • Cook down, season with salt and pepper, then remove from the heat.
    Étape 4

  5. Wrap the dumplings

    • Dip a rice paper sheet in warm water and lay it on a flat surface.
    • Place two spoonfuls of the tofu filling on it and wrap it up.
    • Dip a second sheet in water, place the wrapped dumpling on it and wrap again. Repeat until the filling is used up.
    Étape 5

  6. Fry the dumplings

    • Heat oil in a pan over medium heat.
    • Fry the dumplings on all sides until crispy.
    Étape 6

  7. Serve

    • Serve the dumplings with the remaining firecracker sauce.
    Étape 7
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