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Flanken Ribs with Baked Mac & Cheese and Candied Yams
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Flanken Ribs with Baked Mac & Cheese and Candied Yams

2 hPour 6Nutri-Score D€€
par @staciacolbert5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • flanken ribs (rinsed and patted dry)Viandes1,2 kg
  • beef brothÉpicerie240 ml
  • steak seasoning (applied to both sides)Épices20 g
  • sweet potatoes (peeled and cut into rounds)Fruits et légumes4 morceaux
  • brown sugarÉpicerie100 g
  • sugarÉpicerie50 g
  • butter (divided between yams, noodles and cheese sauce)Produits laitiers120 g
  • vanilla extractÉpicerie10 ml
  • cinnamonÉpices5 g
  • elbow macaroniCéréales450 g
  • salt (for the pasta water)Épices15 g
  • heavy whipping creamProduits laitiers240 ml
  • cheddar cheese (shredded, part for the sauce and part for the top)Produits laitiers400 g
  • seasoning (for the noodles and cheese sauce)Épices10 g

par portion

Nutrition

668kcal

Glucides
67 g
Protéines
29 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four ×2
  • Marmite
  • Casserole
  • Passoire
  • Râpe
  • Four
  • Plaque de cuisson

pas à pas

Préparation

  1. Season the ribs

    • Rinse the ribs and pat them dry.
    • Season generously on both sides with the seasoning blend.
    • Pour the beef broth into the baking dish around the ribs.
    Étape 1

  2. Prepare the yams

    • Peel and cut the sweet potatoes into rounds.
    • Layer them in a baking dish with brown sugar, sugar and butter.
    • Add the vanilla extract and cinnamon.
    Étape 2

  3. Bake the ribs and yams

    • Cover and bake until the ribs are tender and the yams are soft and glazed.
    Étape 3

  4. Boil the noodles

    • Bring a pot of water to a boil and add salt.
    • Cook the macaroni until done, then drain and toss with butter.
    Étape 4

  5. Make the cheese sauce

    • Melt butter in a pot and add the heavy whipping cream.
    • Slowly work in the shredded cheese until smooth.
    • Season the sauce.
    Étape 5

  6. Assemble the mac and cheese

    • Combine the noodles with the cheese sauce and season.
    • Transfer to a baking dish and top with shredded cheese.
    Étape 6

  7. Bake the mac and cheese

    • Bake until the cheese is melted and golden on top.
    Étape 7

  8. Serve

    • Plate the flanken ribs with the baked mac and cheese and the yams.
    Étape 8
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