Mix the dry ingredients

• Combine the flour, salt and baking powder in a mixing bowl.

Add the butter and water

• Pour in the melted butter and the heated water.
• Mix until a shaggy dough forms.

Knead the dough

• Knead on a lightly floured surface until smooth and elastic.

Rest the dough

• Cover the dough and let it rest so it becomes easy to roll.

Shape the tortillas

• Divide the dough into equal balls.
• Roll each ball into a thin round.

Cook the tortillas

• Cook each tortilla in a hot dry pan until bubbles form, then flip.
• Cook the second side until lightly golden and keep warm.