Plat

Foil-Baked Ribeye Steaks with Onions

2 h 30Pour 4Nutri-Score D€€€

2 h 30

Plat

recette de

stellanspice 🌶

@stellanspice

ce qu’il vous faut

4 personnes

ribeye steaks (about 250 g each, at room temperature)Viandes4 morceaux
Lawry's seasoned saltÉpices8 g
Old Bay seasoningÉpices6 g
garlic powderÉpices6 g
black pepper (freshly ground)Épices3 g
olive oil (for searing)Épicerie30 ml
butter (divided, for searing and topping)Produits laitiers80 g
onions (sliced raw, divided between the foil base and topping)Fruits et légumes3 morceaux
Worcestershire sauceÉpicerie30 ml
mushrooms (sliced)Fruits et légumes200 g

par portion

758kcal

ce que vous utiliserez

pas à pas

Season the steaks
- Pat the ribeye steaks dry.
- Season generously on both sides with the seasoned salt, Old Bay, garlic powder and black pepper.
Étape 1
Sear the steaks
- Heat the olive oil and some of the butter in a frying pan over high heat.
- Sear the steaks on both sides until well browned, then set aside.
Étape 2
Wrap the steaks with onions
- Lay each steak on a sheet of foil over a bed of raw sliced onions.
- Top with more raw onions, a knob of butter and a splash of Worcestershire sauce.
- Wrap the foil tightly around each steak.
Étape 3
Bake the steaks
- Place the foil parcels in a baking dish.
- Bake at 135 °C (275 °F) until very tender.
Étape 4
Cook the onions and mushrooms
- In the same pan used to sear the steaks, add the onions and mushrooms.
- Season with a little more of the steak seasoning and cook until softened and golden.
Étape 5
Serve
- Open the foil parcels and serve the steaks with the baked onions, the pan onions and mushrooms, and rice if desired.
Étape 6

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