Plat
French Onion Pasta
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15French Onion Pasta
recette de
By The Forkful
@bytheforkful
5 recettes
8 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
white onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
olive oilÉpicerie60 ml
butterProduits laitiers45 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
fresh thyme (sprigs)Fruits et légumes3 morceaux
balsamic vinegarÉpicerie15 ml
white wineBoissons80 ml- plain flourÉpicerie12 g
- vegetable stockÉpicerie1 litre
dried pastaCéréales225 g
double creamProduits laitiers60 ml- mature cheddar cheese (grated, plus extra for the top)Produits laitiers60 g
par portion
Nutrition
444kcal
- Glucides
- 48 g
- Protéines
- 10 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Gril
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Heat the olive oil and butter in a large pan over low heat.
- Add the diced onion and cook low and slow, stirring often, until deeply caramelized and sweet.
- Take your time here — the onions are the entire base of the dish.
- Étape 2
Add garlic, thyme and deglaze
- Add the minced garlic and fresh thyme sprigs and cook for a minute until fragrant.
- Pour in the balsamic vinegar and white wine and let it bubble and reduce.
- Étape 3
Thicken and simmer the pasta
- Sprinkle over the plain flour and stir to coat the onions.
- Pour in the vegetable stock and bring to a simmer.
- Add the dried pasta and simmer directly in the broth, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Étape 4
Finish with cream and cheese
- Stir in the double cream and the mature cheddar until you have a thick, creamy sauce.
- Season with salt and black pepper to taste.
- Étape 5
Grill the top
- Scatter extra cheddar over the top of the pasta.
- Grill until golden and bubbling.