Plat
French Onion Pasta Soup
1 h 10Pour 6Nutri-Score C€€
C
1 h 10
1 h 10French Onion Pasta Soup
ce qu’il vous faut
Ingrédients
yellow onion (diced)Fruits et légumes4 morceaux
beef brothÉpicerie1,9 litres
unsalted butterProduits laitiers113 g- Worcestershire sauceÉpicerie30 ml
- all purpose flourÉpicerie16 g
- fresh thymeFruits et légumes5 g
bay leavesÉpices2 morceaux
saltÉpices10 g
black pepperÉpices4 g
white wineBoissons60 ml
ditalini pastaCéréales200 g- sliced breadBoulangerie6 morceaux
Gruyère cheese (freshly grated)Produits laitiers150 g
par portion
Nutrition
336kcal
- Glucides
- 34 g
- Protéines
- 10 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Marmite
Râpe
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Melt the butter in a large pot over medium heat.
- Once it starts bubbling, add the onions, salt and pepper and mix occasionally over medium low heat.
- Étape 2
Brown the onions
- Add the Worcestershire sauce and turn the heat to medium high.
- Stir more frequently until the onions are golden.
- Étape 3
Deglaze and build the soup
- Deglaze the pot with the white wine.
- Add the flour, broth, thyme and bay leaves.
- Once simmering, add the pasta, cover and simmer over medium until the pasta is cooked.
- Étape 4
Serve
- Serve with cheesy bread and more grated Gruyère.
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