Plat
French Onion Soup with Cheesy Bread
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15French Onion Soup with Cheesy Bread
ce qu’il vous faut
Ingrédients
yellow onions (peeled and thinly sliced)Fruits et légumes4 morceaux
beef brothÉpicerie1,4 litres
butterProduits laitiers113 g- Worcestershire sauceÉpicerie30 ml
- all purpose flourÉpicerie16 g
thyme (small bunch)Fruits et légumes10 g
bay leavesÉpices2 morceaux
white wineBoissons60 ml
saltÉpices6 g
black pepper (ground)Épices2 g
bread (sliced)Boulangerie4 morceaux
cheese (grated)Produits laitiers120 g
par portion
Nutrition
373kcal
- Glucides
- 26 g
- Protéines
- 8 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Marmite
Louche
pas à pas
Préparation
- Étape 1
Melt the butter
- Melt the butter in a large pot over medium heat until it starts bubbling.
- Étape 2
Caramelize the onions
- Add the onions and mix occasionally over medium low heat.
- After 30 minutes, add the Worcestershire sauce and turn the heat to medium high, stirring more frequently.
- Cook until the onions are golden.
- Étape 3
Season and deglaze
- Add the salt and pepper.
- Deglaze the pot with the white wine.
- Étape 4
Simmer the soup
- Add the flour, beef broth, thyme and bay leaves.
- Cover and simmer on low.
- Étape 5
Serve
- Ladle the soup into bowls.
- Serve with cheesy bread and a protein of your choice.
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