Boisson
French Toast Iced Shaken Espresso
10 minPour 1Nutri-Score D€€
D
10 min
10 minFrench Toast Iced Shaken Espresso
ce qu’il vous faut
Ingrédients
espresso (freshly brewed, hot)Boissons60 ml
cinnamon coffee cake creamer (chilled)Produits laitiers60 ml
maple syrupÉpicerie15 ml
cinnamon (ground)Épices1 g
ice cubesAutres150 g
par portion
Nutrition
134kcal
- Glucides
- 18 g
- Protéines
- 2 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
cocktail shaker- glass
pas à pas
Préparation
- Étape 1
Brew the espresso
- Pull a fresh shot of espresso.
- Stir in the cinnamon and maple syrup while still hot so they dissolve.
- Étape 2
Shake with ice
- Fill a shaker with ice cubes.
- Pour the sweetened espresso over the ice.
- Shake vigorously until well chilled and frothy.
- Étape 3
Assemble and serve
- Fill a glass with fresh ice.
- Strain the shaken espresso into the glass.
- Top with the cinnamon coffee cake creamer and stir gently.
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