Plat
Fried Sushi Sandwich
45 minPour 2Nutri-Score C€€
C
45 min
45 minFried Sushi Sandwich
ce qu’il vous faut
Ingrédients
sushi rice (rinsed until water runs clear)Céréales200 g
water (for cooking the rice)Autres240 ml
rice vinegarÉpicerie30 ml
sugarÉpicerie10 g
saltÉpices3 g- nori sheetsÉpicerie2 morceaux
salmon (sashimi-grade, thinly sliced)Poissons150 g
cream cheese (softened)Produits laitiers60 g
cucumber (cut into thin sticks)Fruits et légumes0,5 morceaux
avocado (sliced)Fruits et légumes1 morceau
sesame seedsFruits à coque et graines10 g
flourÉpicerie50 g
egg (beaten)Produits laitiers1 morceau- panko breadcrumbsBoulangerie80 g
- vegetable oil (for frying)Épicerie500 ml
soy sauce (for dipping)Épicerie30 ml
par portion
Nutrition
858kcal
- Glucides
- 103 g
- Protéines
- 28 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×3
Poêle
Écumoire
Ciseaux de cuisine
pas à pas
Préparation
- Étape 1
Cook the sushi rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Stir the rice vinegar, sugar and salt together, then fold into the warm rice and let it cool slightly.
- Étape 2
Build the sandwich
- Lay a nori sheet on a piece of wrap or a bamboo mat and spread the rice evenly over it.
- Arrange the salmon, cream cheese, cucumber and avocado in the center, then fold the nori over to form a square sandwich.
- Wrap tightly and press to seal, then repeat with the second nori sheet.
- Étape 3
Coat the sandwich
- Brush the outside of the wrapped sandwich with a little water and sprinkle with sesame seeds.
- Dredge it in the flour, then dip in the beaten egg and coat generously with panko breadcrumbs.
- Étape 4
Fry until golden
- Heat the vegetable oil in a pan to about 170 °C.
- Fry the sandwich on each side until deep golden and crisp, then drain on paper towels.
- Étape 5
Slice and serve
- Cut the fried sandwich into halves or thick slices with a sharp knife.
- Serve immediately with soy sauce for dipping.
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