Dessert
Frosted Sugar Cookie Bars
55 minPour 16Nutri-Score E€
E
55 min
55 minFrosted Sugar Cookie Bars
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers170 g
granulated sugarÉpicerie200 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie10 ml
all-purpose flourCéréales280 g- baking powderÉpicerie5 g
saltÉpices3 g- powdered sugar (sifted)Épicerie240 g
- butter (softened, for the frosting)Produits laitiers115 g
milkProduits laitiers30 ml
food coloring (optional)Autres2 ml- sprinklesAutres20 g
par portion
Nutrition
164kcal
- Glucides
- 21 g
- Protéines
- 1 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plat allant au four
Spatule
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C and line a baking dish with parchment paper.
- Étape 2
Make the cookie dough
- Cream the softened butter with the granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the flour, baking powder and salt and mix until a soft dough forms.
- Étape 3
Bake the bars
- Press the dough evenly into the prepared baking dish.
- Bake until the edges are lightly golden and the center is set.
- Étape 4
Make the frosting
- Beat the softened butter with the powdered sugar, milk and food coloring until smooth and spreadable.
- Étape 5
Frost and decorate
- Let the bars cool completely, then spread the frosting over the top.
- Scatter the sprinkles over the frosting and cut into squares.
les plus cuisinées d’abord