Dessert
Fudgy Brookies
1 hPour 12Nutri-Score E€€
E
1 h
1 hFudgy Brookies
recette de
em 🧁 :: baking ::
@xemilybakes
9 recettes
23 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
unsalted butter (divided between brownie and cookie dough)Produits laitiers225 g
milk chocolate (for the brownie)Épicerie150 g
eggs (room temperature)Produits laitiers3 morceaux- granulated sugarÉpicerie200 g
- vanilla extractÉpicerie10 ml
plain flourCéréales310 g- cocoa powderÉpicerie30 g
- brown sugarÉpicerie100 g
saltÉpices1 g- baking powderÉpicerie4 g
- milk chocolate chipsÉpicerie150 g
par portion
Nutrition
280kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Melt butter and chocolate for the brownie
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Étape 2
Whisk eggs and sugar
- In a bowl, add the eggs and granulated sugar.
- Whisk until light and frothy.
- Étape 3
Finish the brownie batter
- Mix the melted chocolate and butter into the eggs.
- Add the vanilla.
- Gently mix in the flour and cocoa powder until smooth.
- Étape 4
Make the cookie dough
- Melt the butter and mix with the brown sugar, granulated sugar and salt.
- Mix in the egg and vanilla.
- Mix in the flour and baking powder until just combined, without overmixing, then fold in the chocolate chips.
- Étape 5
Prepare the tin and oven
- Line and grease a baking tray.
- Heat the oven to 180 °C.
- Étape 6
Assemble and bake
- Spread the brownie and cookie mixtures into the tin however you like.
- Bake until set with a fudgy centre.