Skip to content
Menu
Full English Breakfast
Petit-déjeuner

Full English Breakfast

35 minPour 2Nutri-Score D€€
par @chefjamessharman4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • pork sausagesAutres4 morceaux
  • back bacon rashersAutres4 morceaux
  • eggsProduits laitiers2 morceaux
  • tomato (halved)Fruits et légumes1 morceau
  • mushrooms (sliced)Fruits et légumes100 g
  • baked beansÉpicerie200 g
  • bread (sliced)Boulangerie2 morceaux
  • butterProduits laitiers20 g
  • vegetable oilÉpicerie15 ml
  • saltÉpices2 g
  • black pepper (ground)Épices1 g

par portion

Nutrition

534kcal

Glucides
31 g
Protéines
26 g
Lipides
34 g

pas à pas

Préparation

  1. Cook the sausages

    • Heat a little oil in a large frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Étape 1

  2. Fry the bacon

    • Push the sausages to one side and lay the bacon rashers in the pan.
    • Fry until crisp and golden on both sides.
    Étape 2

  3. Sear the tomato and mushrooms

    • Place the halved tomato cut-side down in the pan and add the sliced mushrooms.
    • Season with salt and pepper and cook until softened and lightly browned.
    Étape 3

  4. Warm the baked beans

    • Pour the baked beans into a small saucepan.
    • Warm gently over low heat, stirring occasionally.
    Étape 4

  5. Fry the eggs

    • Add a little more oil or butter to the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Étape 5

  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter them while still hot.
    Étape 6

  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the buttered toast and serve immediately.
    Étape 7
Obtenir Mezze